Chocolates and desserts will continue to be a choice of indulgence for Australians in the years to come, with no
probability of changing.
Oliver Brown is committed to building a sustainable business with its franchisee’s based on the foundation of Belgian Chocolate popularity combined with a strong café society mentality.
We pride ourselves on being personable, contactable and offering a family environment in order to ensure business success and growth. Unlike many global franchise businesses, our partners can access the owner of the company and discuss concerns or opportunities directly.
The Oliver Brown Belgian Chocolate Café franchise model is built to make sustainable profits for its owners, not for quick profits. Our model means we work with our franchisee’s to ensure that they are financially stable and ready to take on sites, based on rigorous research and due diligence to safeguard investments.
We pride ourselves on being able to adapt and innovate based on changes in the Australian Café landscape.
Everything we do is about empowering our franchisees to be the best they can be - masters of taste and masters of providing the most indulgent & fun treat experience.
If you are interested in becoming a franchisee please call (02) 97482111 and our customer service staff will assist with your enquiry or please complete the below online form.